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Novel Enzyme Technology for Food Applications by Rastall,R. Publication: New York Woodhead Pub.Limited 2007 . 320 p. 24 cms Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
Handbook of Food Proteins by Phillips,G.O. Publication: Philadelphia Woodhead Pub.Limited 2011 . 432 p. 24 cms Date: 2011 Availability: No items available:
Myctoxins in Food-Detection and control by Magam,N. Publication: New York Woodhead Pub.Limited 2004 . 471 p. 24cms Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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